Ingredients
1 cup butter 1 cup sugar 6 eggs 1 pack Baker's semi-sweet chocolate 1 cup ground almonds or hazelnuts or mix of the two 1/2 cup flour 1 dash of rum Dr. Oetker Chocolate Glaze (optional) Preparation Preheat oven to 350. Put chocolate in a bowl in a heated water bath (double boiler) to melt. While chocolate is melting, heat butter over low heat until melted. Remove from heat. In a large mixing bowl, using a mixer combine butter, sugar and eggs. Add flour, nuts, chocolate and rum. Pour mixture, 1/2 to 3/4 inch thick, into a waxed 11" x 7" x 2" rectangular baking pan. Bake for 30 minutes.
Optional: Add chocolate glaze once brownies have cooled.
Cut into squares and serve. Makes around 24 brownies.
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